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ALEXX // 18 // High School Student // Creeper // Artist // Girlfriend of the most amazing and wonderful guy in the world, Tru.

I have a thing for hipsters, lolita, music, sweets, food, sex and hair.

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omgwedding: Where Pinterest Recipes Continue to Rule My Kitchen This is the simplest, tastiest, quickest side dish ever! Mini Garlic Monkey Breads 2 (7.5oz) cans of buttermilk biscuits 6 T. of butter, melted 3 cloves of garlic, minced 2 T. of dried parsley flakes 1/4 c. of grated Parmesan cheese Plus 2 T. of grated Parmesan cheese to sprinkle on top Cut biscuits into 4 pieces and place in a bowl.  Combine remaining ingredients and pour over biscuit pieces.  Gently toss to evenly coat.  Use a greased 12-cup muffin tin and place 6-7 pieces in each cup.  Sprinkle remaining 2 Tablespoons of cheese over the top.  Bake at 400 degrees for 12-14 minutes.  Serve warm.  Makes 12. 

omgwedding:

Where Pinterest Recipes Continue to Rule My Kitchen

This is the simplest, tastiest, quickest side dish ever!

Mini Garlic Monkey Breads

  • 2 (7.5oz) cans of buttermilk biscuits
  • 6 T. of butter, melted
  • 3 cloves of garlic, minced
  • 2 T. of dried parsley flakes
  • 1/4 c. of grated Parmesan cheese
  • Plus 2 T. of grated Parmesan cheese to sprinkle on top
Cut biscuits into 4 pieces and place in a bowl.  Combine remaining ingredients and pour over biscuit pieces.  Gently toss to evenly coat.  Use a greased 12-cup muffin tin and place 6-7 pieces in each cup.  Sprinkle remaining 2 Tablespoons of cheese over the top.  Bake at 400 degrees for 12-14 minutes.  Serve warm.  Makes 12.